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12 LUNAS (Somontano)

A red wine produced by the winery El Grillo y la Luna in Barbastro, D.O. Somontano. 12 Lunas is a high expression wine made from Tempranillo, Grenache and Cabernet Sauvignon. Once harvested, they ferment in stainless steel tanks at a temperature between 25oC and 29oC. Maceration is 2 4 weeks depending on the variety. After maceration, they are aged for 9 months in 225 litre, 2nd and 3rd use French oak barrels. A round, fresh and long wine. The aromas of ripe red fruit and elegant toasted aromas of the ageing stand out.

 10,22 (VAT incl.)

32 in stock

A red wine produced by the winery El Grillo y la Luna in Barbastro, D.O. Somontano. 12 Lunas is a high expression wine made from Tempranillo, Grenache and Cabernet Sauvignon. Once harvested, they ferment in stainless steel tanks at a temperature between 25oC and 29oC. Maceration is 2 4 weeks depending on the variety. After maceration, they are aged for 9 months in 225 litre, 2nd and 3rd use French oak barrels. A round, fresh and long wine. The aromas of ripe red fruit and elegant toasted aromas of the ageing stand out. El Grillo y la Luna is a family project born in Barbastro, in 2007, with the aim of producing wines with soul, unique wines. With 5 different plots, they have different types of soils ranging from calcareous soils, alluvial soils with gravel or silt-clay soils, at altitudes of between 300 and 400 meters. They work a total of 48 hectares of their own vineyard with the premise that the wine is made in the vineyard. Thus, the wines only come to market at their optimum moment, respecting to the maximum the uniqueness of the vintage. They produce two wine lines, 12 Lunas, line of fresher and fruitier wines and El Grillo, more complex wines with more expression of the terroir. Alcohol content: 14 % vol. Serving temperature: 16o C.More information about 12 LunasI have any questions about how to buy 12 Moons please contact the customer service staff.

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Weight 1.4 kg
Origin

Barbastro

Region

Somontano

Celler

Vinsom s.l.

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