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BARÓN DE LEY TEMPRANILLO (Rioja)

Barón de Ley varietal Tempranillo is a good example of its grape, one of the most representative varieties that best adapts to the continental climate. The production begins with a fermentation in stainless steel tanks at a controlled temperature and malolactic fermentation is also carried out in the same tanks for 15 days at a temperature of 20º. It ends with a 12-month aging in American oak barrels.

 13,28 (VAT incl.)

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Barón de Ley Tempranillo Barón de Ley varietal Tempranillo is a good example of its grape, one of the most representative varieties that best adapts to the continental climate. The production begins with a fermentation in stainless steel tanks at a controlled temperature and malolactic fermentation is also carried out in the same tanks for 15 days at a temperature of 20º. It ends with a 12-month aging in American oak barrels. Tempranillo varietal law comes from the Carboneras farm located at 840 meters of altitude in the sierra de cameros viejo and with a continental climate that perfectly adapts to the Tempranillo variety. customer service staff.

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Weight 1.4 kg

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