CASA MARIOL CABERNET SAUVIGNON (Terra Alta)

Celler Mariol Cabernet Sauvignon is a winery founded by José María Vaquer Bes, father of the current owner, in a warehouse in Batea, dedicated to the production and sale of wines in bulk. They begin bottling from 1970, when the transfer to new and installations occurs. It has the latest technology always at the disposal of the expert hands of our winemakers, supervised by a qualified team of winemakers. In its facilities it has among other things: Destemming machines, desvinators, pneumatic presses, stainless steel tanks, as well as an extensive “parking” of oak barrels for the aging of wines. Celler Mariol has its own vineyards. Highlights include the 40 hectares of the main estate “Mas Montasell” where its most renowned aging wines are produced with denomination of origin Terra Alta and the most select grape varieties (Cabernet-Sauvignon, Syrah, Merlot, Chardonnay.Crianza: 14 months in Oak Oak Barrels not and its subsequent rest in bottle. Cherry, deep with ruby nuances. Ripe fruit with toasted notes of wood. Very fleshy, powerful but not aggressive tannins