CLOS DE TAFALL (Priorat)

Clos de TafallIntense wine, where the notes of ripe fruit, balsamic, aromatic herbs, light toasted notes, good volume and a perfect balance prevail, transporting all the fruit load until the end of its journey. Clos de tafall is a long and persistent wine. Made in stainless steel tanks with controlled fermentation between 25-27 ºC. Each variety separately and 28 days of skin maceration (with the grape skin). Ruby red; with aromas of red fruit, plums, raisins, caramel, dark chocolate and butter; Fleshy attack of raisins on the palate, balanced and fresh with a licorice aftertaste. Varieties: 43% Grenache, 18% Carignan, 18% Cabernet Sauvignon, 21% Syrah. contact customer service staff.