EL PISPA, El Paseante (Montsant)

It is a red wine with Denomination of Origin Montsant, made with the grenache Tinta grape variety 100% from old vines grown in glass on the foothills of the Sierra del Montsant and settled on calcareous clay soils. Vinos del Paseante El Pispa undergoes fermentation in small stainless steel tanks of 5000 liters. Finally El Pispa is aged in French and American oak barrels of 300 liters. The Pispa has a cherry colour with garnet flashes of medium-high robe. On the nose El Pispa gives off aromas reminiscent of ripe fruit, mineral and roasted notes. On the palate El Pispa gives us a fresh, fruity mid palate with a long finish. Pispa is an ideal wine and makes a perfect pairing of red meats, grilled meats, roasts, stews, civet, hair hunting, mushrooms, sheep’s cheeses, rice dishes, blue fish, cod, nuts, dried tomatoes and legumes. It is recommended to serve El Pispa between 14-16oC.