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FINCA MONASTERIO, Baron de ley (Rioja)

Baron de Ley Finca Monasterio is a wine made from grapes from exclusively the vineyard of our Benedictine Monastery of the sixteenth century in Mendavia (Rioja Baja). 80 % Tempranillo and 20 % of other varieties. It is aged for 18 months in new French oak barrels, and then 6 months in “foudres” of 10,000 liters of French oak, ideal for enhancing the fruity notes of this wine. Finca Monasterio is bottled without being filtered or stabilized, so it can present sediments of natural origin.

 22,58 (VAT incl.)

8 in stock

Barón de Ley Finca Monasterio is a wine made from grapes from exclusively the vineyard of our Benedictine Monastery of the sixteenth century in Mendavia (Rioja Baja). 80 % Tempranillo and 20 % of other varieties. It is aged for 18 months in new French oak barrels, and then 6 months in “foudres” of 10,000 liters of French oak, ideal for enhancing the fruity notes of this wine. Finca Monasterio is bottled without being filtered or stabilized, so it can present sediments of natural origin. Ultimately, Finca Monasterio is bottled without being filtered or stabilized, which can cause sediments of natural origin to be left in the bottle. Baron de Ley is a high expression wine that was born in 1985 with the acquisition of 90 hectares of vineyards. The winery’s facilities, as they are today, were expanded in 1997. Finca Monasterio is presented as one of the main exponents of the new generation of wines produced by the winery. Alcohol content: 14 % vol. Serving temperature: 16o-18o C.More information about Baron de Ley Finca MonasterioI have any questions about how to buy Baron de Ley Finca Monasterio contact the customer service staff.

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Weight 1.4 kg
Origin

Mendavia (Navarra)

Region

Rioja

Celler

Baron de Ley

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