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FINO ANDALUCÍA 1957 (Montilla Moriles)

Fino Andalucía 1957 is aged for a period of six years in American oak casks or barrels in aging warehouses with controlled temperature and environment, through the system of criaderas and soleras through the famous process under veil flor. a fortified wine of pale yellow color, with an almond aroma. Dry and slightly bitter in the mouth. To drink alone, for its nobility and goodness, or else, accompanied by seafood, tapas and hors d’oeuvres.

 4,91 (VAT incl.)

19 in stock

Fino Andalucía 1957 Fino Andalucía 1957 is aged for a period of six years in American oak casks or barrels in aging warehouses with controlled temperature and environment, through the system of criaderas and soleras through the famous process under veil flor. It is a pale yellow fortified wine with an almond aroma. Dry and slightly bitter in the mouth. To drink alone, for its nobility and goodness, or else, accompanied by seafood, tapas and hors d’oeuvres. A wine from D.O. Montilla Moriles highly recommended. Alcoholic graduation: 15% vol. Serving temperature: Between 7 and 10º C. Pairing: Desserts, cheeses, appetizers. 75 cl.More information about Fino Andalucía 1957 If you have any questions about how to buy fortified wines, please contact with the customer service staff.

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Weight 1.4 kg

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