Juan Gil Plata, formerly known as Juan Gil 12 months, is a wine that catches the eye in the glass for its explosive fruit load and sabrosity. It is presented with the typical “sweetness” of the Monastrell and with perfectly integrated tannins. The grapes used to obtain this wine come from old vineyards. The limestone and stony soils, very poor in nutrients, are ideal for growing the Monastrell variety with a low yield of around 2,500 Kg/Ha. Maceration and fermentation in stainless steel tanks for approximately 20 to 25 days at a temperature of 25oC. Malolactic fermentation and subsequent permanence in oak barrels. The wine has remained for 12 months in oak barrels Francés.Se and is aged wine intense cherry red with maroon edges. On the nose it is presented with finesse and elegance, showing aromas of ripe fruit (raspberries, blackberries) and floral notes,roped by smoky and spicy touches of noble woods: cedar, cigar box, liquorice, which accompany and help to enhance the qualities of the old vineyards from which it comes. With a great structure on the palate, it is very ripe and sweet, powerful, tasty and elegant, with good attack on the palate and very persistent. Perfectly integrated fruit, alcohol and wood into a harmonious balance that makes it very pleasant to take. Alcohol content: 15.5 % vol. Serving temperature: 16o C.Pairing: Roasted ribs, meat barbecues, bolognese paste. More information about Juan Gil PlataSi has any questions about how to buy Juan Gil Plata contact the customer service staff.
JUAN GIL PLATA (Jumilla)
Juan Gil Plata, formerly known as Juan Gil 12 years old, is a wine that catches the eye in the glass for its explosive fruit load and sabrosity. It is presented with the typical “sweetness” of the Monastrell and with perfectly integrated tannins.
€ 12,42 (VAT incl.)
90 in stock