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LAS ROCAS DE SAN ALEJANDRO V.V. (Calatayud)

It is made by destemming the grapes. They maceed for 10 days. The must of Las Rocas de San Alejandro V.V. is fermented at 24oC in stainless steel tanks with their skins, for 20-25 days. Maceration 21 days after fermentation and microoxygenation prior to malolatic fermentation, which was carried out in barrels. It was raised in French barrels (40%) American (60%) for 10 months.

 14,84 (VAT incl.)

7 in stock

It is made by destemming the grapes. They maceed for 10 days. The must of Las Rocas de San Alejandro V.V. is fermented at 24oC in stainless steel tanks with their skins, for 20-25 days. Maceration 21 days after fermentation and microoxygenation prior to malolatic fermentation, which was carried out in barrels. It was raised in French barrels (40%) American (60%) for 10 months. If you have any questions about how to buy Las Rocas de San Alejandro V.V. wine online, please contact the customer service staff. Go to the San Alejandro website

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Weight 1.4 kg
Origin

Miedes

Region

Calatayud

Celler

San Alejandro, S. Coop

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