LICINIA (Madrid)

Licinia Red Wine is made from 65% Tempranillo, 25% Syrah, 10% Cabernet Sauvignon. Aging in French oak barrels for 12 months. Coupage made from vineyards, organic viticulture, grown in Morata de Tajuña. It has received the Bacchus de Oro, a very intense cherry red wine, practically opaque, with violet reflections. Aroma of good intensity, with black fruit, toasted and spicy notes and a floral touch. Subtle mineral notes are appreciated. Good body is appreciated in the mouth, with correct acidity, good fruit and tasty content. High persistence. Pairing: It is especially recommended for both red and white meats. Serve this wine at a temperature between 16º and 18º, before being served it is advisable to decant it. Alcoholic graduation: 14.5% vol. If you have any questions about how to buy Licinia contact the customer service staff.