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MONROY BLANCO (Madrid)

 9,12 (VAT incl.)

54 in stock

Monroy blanco is a young white wine matured on the lees. After destemming and crushing, a rapid cold pre-fermentation maceration is carried out, followed by bleeding to separate the yolk must. Long alcoholic fermentation in small concrete tanks at a very low temperature (12-14ºC). After fermentation, the wine matures for 80 days on its fine lees, combining very well with fresh cheeses, white fish, seafood, sushi and seafood rice.

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Weight 1.4 kg
Origin

Madrid

Region

Madrid

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