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MONTESIERRA ROSADO (Somontano)

Montesierra rosado is a full-bodied, fruity and intense wine made from tempranillo and Grenache. Cold maceration with skins of 8-10 hours at a temperature of 10oC, the must is separated by gravity, and fermented, once clean, at temperatures of 15-17oC for approximately 15 days, to develop and store maximum aromas.

 4,97 (VAT incl.)

7 in stock

Montesierra rosado is a full-bodied, fruity and intense wine made from tempranillo and Grenache. Cold maceration with skins of 8-10 hours at a temperature of 10oC, the must is separated by gravity, and fermented, once clean, at temperatures of 15-17oC for approximately 15 days, to develop and store maximum aromas. It is a rosé wine, raspberry red and reddish reflections. Fruity aromas, cassis, peach, floral aromas, tender almonds, citrus notes and menthol aromas. Fresh and soft on the palate, with good acidity, fruity and easy to drink. Alcohol content: 13.5 % vol. Pairing: Pasta, rice, cold cuts and snacks. Read more about Montesierra rosadoSi has any questions about how to buy Montesierra contact the customer service staff.

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Weight 1.4 kg
Origin

Barbastro (Huesca)

Region

Somontano

Celler

Pirineos

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