Nectar P.X. González Byass is from Pedro Ximénez grapes. It is a sweet, soft and persistent wine, with aromas of raisins and dried figs. It is exquisite as a dessert or accompanying ice cream mixed with fruit salad or nuts. It is a wine made aged for 9 years in American oak boots following the traditional system of soleras. Velvety and unctuous on the palate, it is an extremely rich wine in aromas.
€ 10,91 (VAT incl.)
17 in stock
Nectar P.X. González Byass is from Pedro Ximénez grapes. It is a sweet, soft and persistent wine, with aromas of raisins and dried figs. It is exquisite as a dessert or accompanying ice cream mixed with fruit salad or nuts. It is a wine made aged for 9 years in American oak boots following the traditional system of soleras. Velvety and unctuous on the palate, it is an extremely rich wine in aromas. It should be served fresh, at a temperature of 15.5 oC.Alcoholic content: 15 % vol. Go to the Website of González ByassSi has any questions about how to buy Néctar P.X. González Byass contact the customer service staff.
| Weight | 1.4 kg |
|---|---|
| Origin | Jerez de la Frontera (Cadiz) |
| Region | Jerez-Xerez |
| Celler | Gonzalez Byass |
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