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PRADO ENEA GRAN RESERVA (Rioja)

Next to the grapes of Torre Muga, Prado Enea grapes are always the last to enter the winery. This ensures optimal maturation. The grapes at The Enea Gran Reserva can always be fermented in oak deposits of 10,000 kg capacity without temperature control or addition of yeasts. Maceration is variable but can last up to twenty days. The ageing of this wine is twelve months in oak deposits of 16,000 liters, thirty-six months in oak barrels (minimum), and thirty-six months (minimum) in bottle. After aging, a light clarification is made with fresh egg white. Well covered garnet colour with light shingle nuances on its edge. Nose of aromas of spices, chocolate wrapped by a fruit almost in liqueur. In the mouth, powerful and balanced, at the same time unctuous. In the post-taste very long and frank. Tempranillo 80% and Graciano, Grenache and Mazuelo 20%.

 57,69 (VAT incl.)

Out of stock

Next to the grapes of Torre Muga, Prado Enea grapes are always the last to enter the winery. This ensures optimal maturation. The grapes at The Enea Gran Reserva can always be fermented in oak deposits of 10,000 kg capacity without temperature control or addition of yeasts. Maceration is variable but can last up to twenty days. The ageing of this wine is twelve months in oak deposits of 16,000 liters, thirty-six months in oak barrels (minimum), and thirty-six months (minimum) in bottle. After aging, a light clarification is made with fresh egg white. Well covered garnet colour with light shingle nuances on its edge. Nose of aromas of spices, chocolate wrapped by a fruit almost in liqueur. In the mouth, powerful and balanced, at the same time unctuous. In the post-taste very long and frank. Tempranillo 80% and Graciano, Grenache and Mazuelo 20%. Alcohol content: 14 % vol. Go to the MugaSi wineries website if you have any questions about how to buy Prado Enea Gran Reserva contact the customer service staff.

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Weight 1.4 kg
Origin

Haro (La Rioja)

Region

Rioja

Celler

Muga

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