VERMUT MARTÍNEZ LA CUESTA (Rioja)

The vermouth Martínez Lacuesta is made by hand since 1937, it is considered as one of the best appetizers. The Conzia or extract (herbs and aromatic plants cold macerated in white wine) is aged in American oak barrels, and is added to the base white wine, along with sugar, citric acid, caramel and alcohol. It is an alcoholic drink, sweet, bitter and aromatic. A pleasure for the senses. If you have any questions about how to buy Vermut Martínez Lacuesta please contact the customer service staff.