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VERMUT MARTINEZ LACUESTA RESERVA (Rioja)

The vermouth of Martínez Lacuesta Reserva is made with plants and aromatic herbs cold macerated in white wine, is aged for 7 months in new French oak barrels and medium roasted. It gives rise to a mooring vermouth, of high color, with notes of wood and a very traditional profile. To enjoy as an aperitif, served cold and accompanied by the classic slice of orange and olive.

 12,30 (VAT incl.)

94 in stock

The vermouth of Martínez Lacuesta Reserva is made with plants and aromatic herbs cold macerated in white wine, is aged for 7 months in new French oak barrels and medium roasted. It gives rise to a mooring vermouth, of high color, with notes of wood and a very traditional profile. To enjoy as an aperitif, served cold and accompanied by the classic slice of orange and olive. A base vermouth mixed with “la conzia”, an extract of 24 aromatic herbs in which the wormwood stands out; to which is added the caramel (burnt sugar) that gives it its characteristic amber color. All this aged in American oak barrels for 2 to 3 years. It is made with a traditional and artisanal system, using natural aromatic plants and herbs to cold macerate the base white wine, a short period of aging and aging of 7 months is added in new French oak barrels of Allier with a medium toasted. The result is this bitter, aromatic, intensely colored vermouth with roasted backgrounds and that peculiar flavor that reminds us of traditional vermouth. Alcohol content: 15 % vol. Go to the website of Martínez LacuestaSi has any questions about how to buy Martínez Lacuesta Reserva contact the customer service staff.

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Weight 1.4 kg
Celler

Martinez la Cuesta

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